- Instant coffee (Moccona Red) 1 tbsp
- Boiling water 2tbsp
- Egg yolks 4
- Sugar 1/2 cup
- Milk 200 ml
- Double cream (lightly whipped) 300 ml
I really feel that cooking is like making a piece of art. Actually, it's not hard to make ice cream at all. It's a really enjoyable thing to do. I spent two hours in total making this. I took more steps to make this than last time when I made Strawberry sorbet.
I thought it tastes alright. Very rich and creamy. I'll probably put a bit less cream and sugar next time. Not sure. Gotta ask people to taste it first.
If you're lucky, you might. :P